- baking of grain
- сушка шашки (твёрдого ракетного топлива)
Englsh-Russian aviation and space dictionary. - M.: Military publishing house USSR Ministry of Defence. edited by M. Murashkevich. 1974.
baking of grain
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baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Bakery, Confectionery, Tobacco Workers and Grain Millers' International Union — Infobox Union| name= BCTGM country= United States, Canada affiliation= AFL CIO, CLC members= 100,000 full name= Bakery, Confectionery, Tobacco Workers and Grain Millers International Union native name= founded= 1886 current= head= dissolved date … Wikipedia
Spent grain — is a by product of the brewing process, consisting of the solid residue remaining after mashing and lautering. It consists primarily of grain husks (cellulose), and other residual compounds not converted to fermentable sugars by the mashing… … Wikipedia
Nordic bread culture — has existed in Denmark, Norway, and Sweden from prehistoric time through to the present. Contents 1 Prehistoric time (until around 1000 AD) 2 Denmark 2.1 History … Wikipedia
Flour — Grain reduced to the form of meal is spoken of in the time of Abraham (Gen. 18:6). As baking was a daily necessity, grain was also ground daily at the mills (Jer. 25:10). The flour mingled with water was kneaded in kneading troughs, and… … Easton's Bible Dictionary
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
Ancient Israelite cuisine — refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the beginning of the Iron Age until the Roman period. The dietary staples were… … Wikipedia
cereal farming — Introduction growing (plant) of cereal crops for human food and livestock feed, as well as for other uses, including industrial starch. Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds… … Universalium
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke … Wikipedia
